Collections 補身
Soups for getting your energy back
Once the fever’s gone, it’s tonic time: ginseng, codonopsis and slow-simmered chicken are the classic pick-me-ups.
Traditional home cooking, not medical advice. Check with your doctor, especially if you’re pregnant, nursing, or on medication.
The house rules
- Wait until you’re over it. Tonics during a cold or fever are a traditional no.
- Run hot? American ginseng is the cooler cousin. Run cold? Asian ginseng or codonopsis.
- Codonopsis is the gentle everyday one; ginseng is the big gun.
Pick-me-up pots
Warming and neutral tonics, gentlest first.
Codonopsis, yam and goji chicken soup
黨參淮山杞子雞湯
Traditionally believed to lift tiredness and a poor appetite.
Warming溫2 h 15 minDouble-boiled ginseng chicken
人參燉雞
Traditionally believed to restore energy after illness or exhaustion.
Warming溫4 h 15 minNot for when you have…- Blood-thinning medicine
- A cold or flu
- A fever
Double-boiled American ginseng silkie chicken
花旗參燉竹絲雞
Traditionally believed to restore energy and fluids without heating you up.
Cooling涼3 h 45 minNot for when you have…- A cold or flu
- A cold tummy or loose stools
Cordyceps flower and yam chicken soup
蟲草花淮山雞湯
Traditionally believed to support the lungs and kidneys without being too heating.
Neutral平2 h 15 minChestnut and shiitake chicken soup
栗子冬菇雞湯
Traditionally believed to warm and strengthen the body in cold months.
Warming溫2 h 20 minWest Lake beef soup
西湖牛肉羹
A Cantonese banquet classic; beef is traditionally said to build strength.
Neutral平30 min
Where this comes from
The traditional uses on this page, and where we read them.
- Me & Qi TCM herb database: ren-shen
- Me & Qi TCM herb database: xi-yang-shen
- Me & Qi TCM herb database: dang-shen
- CUHK School of Chinese Medicine, "蟲草花 非蟲非草亦非花"
- Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022)
Traditional home cooking, not medical advice. Check with your doctor, especially if you’re pregnant, nursing, or on medication.