Cantonese Soups
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22 dessert soups 糖水

Save room for sweet soup

Tong sui, “sugar water”: the bowl Hong Kong eats after dinner, at midnight, or instead of dinner. Hot in winter, iced in summer.

Pick your sweet

Tap to mix and match.

Hot or iced
Body feel
Time
Made with

22 sweet soups

Read the menu like a local

Six words that unlock any 糖水 shop.

Traditional food therapy, not medical advice.

Talk to the kitchen

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