Cantonese Soups
See a real photoGlossy black sesame soup in a bowl

Photo: Black sesame paste by bryan... from Taipei, Taiwan, CC BY-SA 2.0, cropped and resized.

Sweet soup 糖水

Black sesame soup

芝麻糊

Neutral平

Gentle and balanced. Traditionally fine for most people, any time of year. Black sesame is neutral; rice is mildly warm.

Good for traditionally believed to nourish the liver and kidneys and keep hair dark.

  • 15 minprep
  • 15 mincook
  • 4servings
  • One potAutumn, Winter
Watch it made

Eat at ? Start by …

Ingredients

4servings

Tick what you have. Watch the pot fill.

0 of 3 in the pot

Ticked = you have it. The rest goes in your cart.

No pantry items here.

Where to buy

Method

  1. Toast the sesame in a dry pan until it pops and smells nutty. Soak the rice 1 hour.
  2. Blend the sesame and rice with half the water until very smooth.
  3. Pour into a pot with the rest of the water and sugar. Stir over low heat until it thickens, about 10 minutes.

Who should go easy

Rich and oily; go easy with loose stools.

Traditional Chinese food therapy, not medical advice. Ask your doctor if you are pregnant, on medication or unwell.

Ingredient natures from Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022). How we judge a soup’s nature.

Watch someone make it

Home cooks on YouTube. Opens right here.

  • Open on YouTube
  • Open on YouTube
  • Open on YouTube
Made it? How did it taste?

You might also like

Talk to the kitchen

Black sesame soup 芝麻糊

Step 1 of 3

Toast the sesame in a dry pan until it pops and smells nutty. Soak the rice 1 hour.

Video

Open on YouTube