Quick soup 滾湯
Cilantro and fish slice soup
芫荽魚片湯jim4 seoi1 jyu4 pin3 tong1
Traditionally eaten to warm and nourish. Best in cold weather. Ginger, scallion and grass carp are warm.
Good for A quick soup traditionally made to chase off a mild chill.
- 15 minprep
- 15 mincook
- 4servings
- One potAutumn, Winter
Eat at ? Start by …
Ingredients
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0 of 4 in the pot
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- 1 quarts1 LWater
No pantry items here. Buy the fresh produce and meat locally or on Weee!.
Method
- Marinate the fish slices with salt, a little cornstarch and oil.
- Fry the ginger until fragrant, add the water and boil 5 minutes.
- Add the fish, cook 1 minute until just opaque, then the cilantro and scallion. Season with salt and white pepper.
Who should go easy
Watch for fine bones.
Traditional Chinese food therapy, not medical advice. Ask your doctor if you are pregnant, on medication or unwell.
Ingredient natures from Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022). How we judge a soup’s nature.
Watch someone make it
Home cooks on YouTube. Opens right here.
