Ingredients · Fresh
Grass carp tail
鯇魚尾waan5 jyu4 mei5
Pan-fry it first so the soup turns milky.
Warming溫
Traditionally eaten to warm and nourish. Best in cold weather. Source: Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022).
