Cantonese Soups
English

Ingredients · Fresh

Pomelo

柚子

Peel off every bit of pith and membrane, then tear the flesh into little sacs.

Cooling涼

Traditionally eaten to clear heat. Best in hot, dry or "heaty" spells. Source: Kaohsiung Medical University Hospital, "中醫之食物屬性飲食指導" (food nature table).

Where to buy

Fresh. Best from a local Asian grocer, or Weee! where it delivers.

Soups with pomelo

Talk to the kitchen

Vote on what others asked for