Ingredients · Fresh
Pork bones
豬骨zyu1 gwat1
Neck or spine bones give body and a little richness.
Warming微溫
Traditionally eaten to warm and nourish. Best in cold weather. Source: Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022).
Soups with pork bones
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Cooling涼
Watercress and pork bone soup
西洋菜豬骨湯2 h 50 min
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Cooling涼
Green and red radish soup with corn
青紅蘿蔔粟米豬骨湯2 h 45 min
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Neutral平
Chayote and corn soup
合掌瓜粟米豬骨湯2 h 15 min
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Cooling涼
Dried cereus flower and pork soup
霸王花豬骨湯2 h 45 min
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Cooling涼
Abrus herb (jigucao) and pork soup
雞骨草豬骨湯2 h 45 min
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Cooling涼
Shashen and yuzhu pork soup
沙參玉竹豬骨湯2 h 45 min
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Cooling涼
Dried bok choy and pork bone soup
菜乾豬骨湯3 h
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Neutral平
Hairy fig root (wuzhimaotao) soup
五指毛桃豬骨湯2 h 45 min
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Neutral平
Corn and carrot pork bone soup
粟米紅蘿蔔豬骨湯2 h 10 min