Cantonese Soups

Ingredients · Chinese herbs

Abrus herb (jigucao)

雞骨草

Remove every seed pod; the seeds are toxic.

Cooling涼

Traditionally eaten to clear heat. Best in hot, dry or "heaty" spells. Source: Me & Qi herb database.

Where to buy

Soups with abrus herb (jigucao)

Talk to the kitchen