Ingredients · Fresh
Pork spare ribs
排骨paai4 gwat1
Meaty ribs cut in short pieces.
Warming微溫
Traditionally eaten to warm and nourish. Best in cold weather. Source: Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022).
