Cantonese Soups

Ingredients · Fresh

Kudzu root

粉葛

Large fresh starchy root, peeled and chunked.

Cooling涼

Traditionally eaten to clear heat. Best in hot, dry or "heaty" spells. Source: Me & Qi herb database.

Where to buy

Fresh. Best from a local Asian grocer, or Weee! where it delivers.

Soups with kudzu root

Talk to the kitchen