Ingredients · Fresh
Green radish
青蘿蔔ceng1 lo4 baak6
Chinese green-skinned radish; daikon works in a pinch. (CMRO lists radish as cool.)
Cooling涼
Traditionally eaten to clear heat. Best in hot, dry or "heaty" spells. Source: Hong Kong Department of Health, Chinese Medicine Regulatory Office, "中醫飲食養生 - 五穀與蔬果".
