Ingredients · Chinese herbs
Ginseng root
人參jan4 sam1
Asian (Panax) ginseng, sliced. Strongly tonifying.
Warming微溫
Traditionally eaten to warm and nourish. Best in cold weather. Source: Me & Qi herb database.
Ingredients · Chinese herbs
人參jan4 sam1
Asian (Panax) ginseng, sliced. Strongly tonifying.
Traditionally eaten to warm and nourish. Best in cold weather. Source: Me & Qi herb database.
