Cantonese Soups

Ingredients · Chinese herbs

Fritillaria bulb (chuanbei)

川貝

Tiny bulbs; crush or grind before using.

Cooling微寒

Traditionally eaten to clear heat. Best in hot, dry or "heaty" spells. Source: Me & Qi herb database.

Where to buy

Soups with fritillaria bulb (chuanbei)

Talk to the kitchen