Cantonese Soups

Ingredients · Fresh

Bighead carp head

大魚頭

Ask the fishmonger to halve it.

Warming溫

Traditionally eaten to warm and nourish. Best in cold weather. Source: Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022).

Where to buy

Fresh. Best from a local Asian grocer, or Weee! where it delivers.

Yami

Soups with bighead carp head

Cantonese Soups
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