Ingredients · Fresh
Whole chicken
雞gai1
A small whole chicken, skin and fat trimmed.
Warming溫
Traditionally eaten to warm and nourish. Best in cold weather. Source: Hong Kong Anti-Cancer Society, "中醫食療——食物種類分析" (Dr Lam To-yee, registered Chinese medicine practitioner, 2022).
Soups with whole chicken
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Warming溫
Chestnut and shiitake chicken soup
栗子冬菇雞湯2 h 20 min
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Neutral平
Cordyceps flower and yam chicken soup
蟲草花淮山雞湯2 h 15 min
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Warming溫
Dong quai and astragalus chicken soup
當歸黃芪紅棗雞湯2 h 15 min
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Warming溫
Codonopsis, yam and goji chicken soup
黨參淮山杞子雞湯2 h 15 min
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Neutral平
Double-boiled coconut chicken
椰子燉雞3 h 30 min
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Neutral平
Double-boiled fish maw chicken
花膠燉雞4 h 30 min