Ingredients · Chinese herbs
Astragalus root (huangqi)
黃芪wong4 kei4
Flat yellow slices; qi tonic.
Warming微溫
Traditionally eaten to warm and nourish. Best in cold weather. Source: Me & Qi herb database.
Ingredients · Chinese herbs
黃芪wong4 kei4
Flat yellow slices; qi tonic.
Traditionally eaten to warm and nourish. Best in cold weather. Source: Me & Qi herb database.
